* When caring for a client with continuous bladder irrigation, the nurse should,
a) Record output every hour
b) Monitor urinary speific gravity
c) Subtract irrigant from output to determine urine volume
d) Include irrigating solution in any 24 hour urine tests order
a) Record output every hour
b) Monitor urinary speific gravity
c) Subtract irrigant from output to determine urine volume
d) Include irrigating solution in any 24 hour urine tests order
* The nurse can prevent the contamination from Mrs. Jacinta's retention catheter by:
a) Irrigating the catheter
b) Perineal cleansing
c) Encouraging fluids
d) Cleansing around the meatus periodically
a) Irrigating the catheter
b) Perineal cleansing
c) Encouraging fluids
d) Cleansing around the meatus periodically
Read more- From Questions 1 to 30,000
* The major reasons for treating severe emotional disorders with tranquilizers is to;
a) Reduce the neurotic syndrome
b) Prevent secondary complication
c) Make the client amenable to physiotherapy
d) Prevent destructiveness by the client
* The most important factor in rehabilitation of a client addicted to alcohol is;
a) The Clients emotional or motivational readiness
b) The availability of community resources
c) The qualitative level of the clients physical state
d) The accepting attitude of client's family
* Which of the following activities would cause her a risk in the increase of intracranial pressure?
a) Exercise
b) Coughing
c) Turning
d) Sleeping
* Which of the following drug may be given to reduce increase intracranial pressure?
a) Mannitol
b) Scopalamine
c) Lanoxin
d) Calmpose
* Which of the following is a form of active, focused, emotional environmental first aid for patients in crisis?
a) Attitude therapy
b) Psychotherapy
c) Re motivation technique
d) Crisis intervention
* The major treatment for ascities calls for;
a) Increased potassium
b) High protein
c) Restricted fluids
d) Restricted sodium
* The major influence of eating habits of the early school-aged child is;
a)Spoon feeding
b) Availability of food selections
c) Smell and appearance of food
d) Example of parents at meal time