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KEA STAFF NURSE RECRUITMENT MODEL QUESTIONS

The following questions published by www.nursingwork.in , which is useful for upcoming KEA staff Nurse recruitment written examination
1. Which part of the brain concerned with integration of effective, emotional, aspects of behavior, memories, and basic drives.
A. Parasympathetic system.
B. Limbic system.
C. Sympathetic system
D. Brain stem.

2. The nurse should suspect hypocalcemia when the client exhibits which signs?
a) tingling of the fingers, muscle spasms, and tetany
b) night blindness, tachycardia, and weakness
c) pale mucous membranes, shortness of breath, and lethargy
d) bleeding tendencies, thirst, and hypotension

3. Exceeding which of the following serum cholesterol levels significantly increases the risk of coronary artery disease?
a. l200 mg/dl
b. 150 mg/dl
c. 175 mg/dl
d. 100 mg/d

4. Which of the following clients is at highest risk for colorectal cancer?
A. The client who eats a vegetarian diet
B. The client who has been treated for Crohn’s disease for 20 years.
C. The client who has a family history of lung cancer.
D. The client who smokes.

5. Cilostazol relieves symptoms of intermittent claudication by inhibiting:
A. blood coagulation 
B. digestion
C. vasospasm
D. platelet aggregation 

6. Which is an appropriate short-term goal for a client with Cushing’s syndrome?
The client will
a) gain weight.
b) avoid people with colds or the flu.
c) allow others to assist with hygiene.
d) restrict activity.

7. Which ofthe following symptoms is most commonly associated with left-sided heart failure?
a. Hepatic engorgement
b. Arrhythmias
c. Crackles
d. Hypotension

8. 50. The best method for clinical teaching is :
a) role play
b) nursing care plan
c) symposium
d) seminar

9. This side effect (Parkinsonism) involves motor retardation or
A. nausea 
B. vomiting 
C. blurred vision
D.  akinesia 
E. dry mouth 

10.  All of the following are community nutrition programmes for children except :
a) Iron and folic acid supplementation
b) Vitamin A prophylaxis
c) Balwadi nutrition
d) Midday meal

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